麸炒枳实饮片加工研究综述
摘要：枳实是一种常用的理气中草药，在具有破气消积，化痰散痞的方面有显著作用，同时具有有持久的升压作用，还有改善微循环作用，适用于治疗休克的作用。利用麸炒法对枳实生品进行加工炮制得到枳实饮片，麸炒炮制可以缓和枳实的烈性，减少对胃肠的刺激作用。对其炮制方法进行研究，考察不同炮制方法对其化学成分含量的影响，以MS技术测定比较各炮制条件下不同化学成分的含量，建立研究麸炒枳实饮片加工的方法，利用此方法优化枳实饮片加工工艺。
关键词：枳实 ；化学成分；加工；
Abstract:medlar is a commonly used qi and qi herbal medicine. It has a significant effect in the treatment of stagnation, phlegm and phlegm, and has a long-lasting boosting effect. It also has the effect of improving microcirculation and is suitable for the treatment of shock. effect. The bran fried method was used to process the raw materials, and the processing method was studied. The effects of different processing conditions on the chemical content were investigated. The MS technology was used to compare and compare the content of synephrine under various processing conditions. From the research of the method of processing bran fried simmered pieces, this method is used to optimize the processing technology of simmered stalks.
Keywords:Tamping ；chemicalcomposition；processing;
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